History
when did Whataburger open for business?
August 8, 1950
How often is the oven mitt cleaned?
weekly
How much mustard on a Whataburger?
1/2 oz.
how long does chicken tempter?
48 hours/ 2 days
to prevent the growth of microorganisms you must control what two things?
time and temperature.
what year did Whataburger add the A-frame with orange-and-white stripped roof opens in Odessa?
1961
how often are the high chairs cleaned?
after every use
what is the temperature danger zone?
41-140
what basket is used to cool whatachicken?
Divided Basket
what is the shelf life for shredded carrots?
9 days
In what year did Whataburger expand to 166 units?
1974
What are the 6 steps in the customer service for drive-thru?
Preparation, Greeting,Order-taking, Cashiering, order presentation, and Thanking
what is the acceptable range of meat at delivery?
28 to 32oz.
what size straw is served with all shake sizes?
10" straw
what year did grace dobson pass away?
2005
in 1985 how many customers were being served per year?
10,434,840
when prepping roasted veggies why do we fold the bag?
prevent freezer burn
How many times do we stir the roasted veggies during cooking?
3 times
How many cycles can the thermal decanter hold?
2 cycles
each 12oz. tray of avocado will yield how many portions?
9
when did Whataburger reach 500 million in sales?
1998
when cooking 2 trays of biscuits which shelf is used?
C and E
when holding pancakes which side of the chicken wrap is used?
waxed side/ non-printed side
Tactics and techniques used to keep the line moving is called?
drive-thru logic
what is the brix ratio of regular flavor drinks?
4.75:1