Kitchen Basics
This tool is used to chop vegetables into small pieces.
What is a knife?
This yellow fruit is one of the most popular fruits in the world and grows in bunches.
What is a banana?
Sushi, ramen, and tempura are all dishes associated with this country.
What is Japan?
This ingredient gives cookies and cakes their sweetness and helps create a tender texture.
What is sugar?
This term means to cook food until lightly browned in a small amount of fat.
What is sautéing?
Water reaches this temperature in Fahrenheit when it boils at sea level.
What is 212 Degrees?
Sweet potatoes are most often what color on the inside?
What is the color orange?
This country gave the world pizza and risotto.
What is Italy?
Overmixing this ingredient after adding it to batter can make baked goods tough.
What is flour?
This technique uses dry heat in an oven to cook vegetables, meats, or poultry.
What is roasting?
This kitchen appliance is commonly used to bake cakes and cookies.
What is an oven?
This root vegetable is the main ingredient in traditional French fries.
What is a potato?
Tacos al pastor and mole are traditional dishes from this country.
What is Mexico?
This French pastry is made by laminating dough with butter to create flaky layers.
What is a croissant?
This cooking term means to mix ingredients together until smooth and creamy?
What is blend?
This appliance uses electricity to brown slices of bread.
What is a toaster?
Native to Mexico, this green fruit is the primary ingredient in guacamole.
What is an avocado?
Paella, traditionally made with saffron rice, originated in this European country.
What is Spain?
This spice, made from the bark of a tree, is commonly used in apple pie.
What is cinnamon?
This term means to cook food in hot oil until it becomes crispy?
what is frying?
This tool is used to drain water from cooked pasta.
What is a colander?
This fruit is the primary source of prunes when dried.
What is a plum?
Pho, a noodle soup flavored with aromatic broth and herbs, originated in this country.
What is Vietnam?
This baking technique involves chilling dough before baking to improve flavor and texture.
What is resting or chilling the dough?
This term means to gently cook food in liquid that is just below the boiling point?
What is simmer?