CFR
21CFR101.22 A-3 is for
Natural Flavor
What are ALL the FD&C color designations?
Blue #1/2, Green #3, Red #3/40, Yellow #5/6
Methyl Chavicol is also known as
Estergol
What essential oil contains high amounts of nookatone?
Grapefruit
An aging mechanism (larger molecules form via smaller ones combining)
Ex: Acetaldehyde is susceptible.
Polymerization
21CFR169.175 is for
Vanilla Extract
Can you use the term "natural" when labeling colors?
NO!
Aldehyde C-18 is also known as
Gamma Nonalactone
What essential oil contains high amounts of eugenol?
Clove
What is an example of an encapsulation process?
Spray Drying
21CFR101.22 A-2 is for
Spices
Because Furfuryl Alcohol and 4-MEI are
covered under Prop 65, any food or beverage including
this color must bear a Prop 65 warning in California
Caramel Color
Mentha Cardiaca is also known as
Cornmint
What essential oil contains high amounts of gerianol?
Rose
Two types of non-enzymatic browning
Caramelization & Malliard Reaction
21CFR169.176‐169.178 is for
Folded Vanilla Extracts & Vanilla Flavorings
What artificial dye did California first ban?
Red 40
2-Heptanone is also known as
Methyl Amyl Ketone
What essential oil contains high amounts of thiomenthone?
Buchu
What is the method of flavor production that uses amino acids and reducing sugars to produce melanoidans, pyrazine, furanones, and other aroma compounds?
Malliard Reaction
21CFR139.110 is for
Macaroni and Noodle products!
What state is the first state to enforce a ban on artificial dyes on Jan 1, 2028?
West Virginia
4-Hydroxy-3-Methoxybenzaldehyde is also known as
Vanillin
What essential oil contains high amounts of allyl isothiocyanate?
Horseradish, Mustard, Wasabi, Radish
What is the process called for producing menthol?
Recrystallizaiton