Canada's Food Guide
Nutrients and You
Global Foods
Healthy Eating Hacks
Food Safety First
100

This is the largest section of the updated Canada’s Food Guide plate.

What are vegetables and fruits?

100

Found in pasta and bread, this nutrient provides the body with energy.

What are carbohydrates? 

100

This is the staple grain of most Asian cuisines.

What is rice?

100

This planning tool can help you stay organized and reduce food waste for the week.

What is a meal plan?

100

This is the minimum amount of time you should wash your hands to prevent the spread of germs.

What is 20 seconds?

200

Canada’s Food Guide recommends drinking this beverage as your primary drink of choice.

What is water?

200

This nutrient is essential for building and repairing tissues in the body.

What is protein?

200

Sushi, a dish featuring vinegared rice and often raw fish, originates from this country.

What is Japan?

200

Replacing drinks like pop with sparkling water can help you reduce this in your diet.

What is sugar?

200

What is the condition called when you get sick from eating undercooked or contaminated food?

What is food poisoning?

300

The guide encourages eating meals at this location to promote mindfulness and social connection.

What is at a table?

300

This fat-soluble vitamin, found in carrots, is important for healthy vision.

What is Vitamin A?

300

What is the primary ingredient in Hummus, a dip created in the Middle East?

What are chickpeas?
300

Which meat has the highest ratio of protein to calories?

What is chicken?

300

Leftovers should be refrigerated within this many hours of cooking to prevent foodborne illness.

What is 2 hours?

400

The food guide suggests limiting foods that are high in this trio of unhealthy components.

What are sugar, sodium, and saturated fat?

400

This mineral helps build strong bones and is found in dairy products.

What is calcium?

400

This Vietnamese dish consists of noodles, vegetables, and meat in a broth bowl.

What is pho?

400

Eating a variety of colorful fruits and vegetables ensures you get a range of these.

What are nutrients?

400

To kill bacteria, always cook poultry to this internal temperature.

What is 165°F?

500

The updated food guide encourages using this label on packaged foods to make informed choices.

What is the Nutrition Facts table?

500

Too much of this essential nutrient, found in salty snacks, can lead to high blood pressure.

What is sodium?

500

This food became a staple of North American Indigenous people post-colonization.

What is Bannock?

500

What is a food you can substitute for whole eggs to reduce the amount of calories in a dish or recipe?

What are egg whites?

500

A cutting board made from this material is NOT recommended for raw meats to avoid cross-contamination.

What is wood?

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