Soup, Salad, and Breadsticks
How many oz. (weight) of Chopped Spinach and Gnocchi (volume) per each Gallon bag of Chicken Gnocchi Soup?
2.5 oz. and 26 fl. oz.
How many fl.oz. of Calamari per Portion?
2 x 4 fl. oz.
What is the portion of Sauce and Cheese per each Chicken Breast for Chicken Parmigiana?
2 fl. oz. & 2 #30
What is your culinary turnover 12-month rolling?
See slide
What is the most important line on the P&L?
Sales
How many Bags of Soups/Sauces per Chill Tank, Tilt Skillet, and pasta cooker?
15,15,3
What is the correct Fryer Temperature?
350°F
How do we ensure even coverage and saucing of our Seafood, Shrimp, & Chicken Alfredos?
4 fl. oz. over pasta & 4 fl. oz. over proteins
What are the allotted training hours for line, production, and DMO?
24,24,14
How are Net Sales calculated?
Gross Sales minus deductions
What are the four key steps in Baking and Seasoning breadsticks?
Baking & Seasoning o Baked to 190°F, even golden brown, Rotates bread in oven after 2 minutes, Uses thermometer to verify 190°F internal temperature of breadsticks, Butter and garlic end to end
What are Piadina Crisps seasoned with?
Italian Cheese Blend (ICB), Garlic Salt
Which Ingredients in our Alfredo Sauce are Measured in fl. oz./volume (4) and which by weight (3)?
V: Milk, Cream, Garlic, Spices W:White Sauce Base, Parmesan, Butter
What form is used by the CT to ensure the trainee is ready to graduate initial training and where can it be found?
Position Readiness Card, Pocket Card
What does COS stand for?
Cost of sales?
How much lettuce goes in an individual and jumbo togo salad?
10 oz, 30 oz
How many Shrimp and how much liquid are in each Fritto Misto bag?
18, 2 fl oz
The right Ingredient Portions for Chicken Scampi are:
8 oz. Pasta, 5 Tenders, 8 fl. oz. Pepper Mix, 6 fl. oz. Scampi Sauce
What training do ALL culinary trainees complete on their first day of training?
Classroom training
Overtime Premium is a memo line on the P&L that details:
The amount of extra labor dollars spent due to overtime
What are the correct portions for a Salad for 4?
Salad Mix -11.8 oz. • Tomatoes & Olives – 4 each • Onions - 2 fl. oz • Dressing – 4 fl. oz. • Pepperoncini – 2 each • Croutons – 20-24 each
How much Liquid should be Drained from Thawed Spinach when making Spinach-Artichoke Dip?
8 oz
The Correct Portions of 5 Cheese Ziti Al Forno Ingredients are:
8 Ziti, 10 Sauce, 4 #30 Ziti Topping, 2 #30 OG
What three things should the CM do one week after their CT attends the TTT workshop?
Discuss Certified Trainer’s key takeawaysfromthe workshop □ During an Alley Rally, GM/RM presents new Certified Trainer(s)to the team □ Display CT Certificatesforthe team to see
How is COS calculated?
The value of BI + purchases - EI