Name that Soup
This classic soup is made with chicken, broth, noodles, and vegetables.
What is Chicken noodle soup?
What is the main liquid used to make stock?
What is Water?
Your soup is too thick. What can you add to thin it?
What is Water, Stock, or Broth?
What is the French term for having ingredients prepared and organized before cooking?
What is Mise En Place?
Is chicken noodle soup classified as clear or thick?
What is Clear?
This traditional Japanese comfort dish is made from a savory broth.
What is Miso Soup?
Should stock be boiled rapidly or simmered gently?
What is Simmered?
Your stock is boiling rapidly and becoming cloudy. What should you do?
What is lower the heat to a gentle simmer?
What is a roux made of?
What is Fat & Flour?
Is cream of mushroom soup a clear or thick soup?
What is Thick?
This French soup is topped with toasted bread and melted cheese.
What is French Onion Soup?
What is the difference between a stock and a broth?
Stock is typically made with bones; broth is typically made with meat.
Your soup tastes bland. Name one way to improve its flavor.
Adjust seasoning, add aromatics, or add an appropriate acid.
What is the purpose of a roux in cooking?
What is to Thicken?
What popular smoky sauce often combines tomatoes, brown sugar, and vinegar?
What is BBQ sauce?
This thick soup often contains clams, potatoes, and cream.
What is Clam Chowder?
Why are bones sometimes roasted before making brown stock?
To develop deeper flavor and color through browning
Your cream soup has curdled. What likely caused the problem?
What is excessive heat or boiling?
Which mother sauce uses butter, egg yolks, and lemon juice?
What is Hollandaise?
What is the main difference between a purée soup and a cream soup?
Purée soups are thickened mainly by blended ingredients; cream soups commonly use a thickener such as roux
This chilled Spanish soup is traditionally made with tomatoes and raw vegetables.
What is Gazpacho?
What are the five basic sauces in French cooking collectively called?
What is Mother sauces?
Your soup is way too salty. What's a reliable way to reduce its salt concentration?
Add unsalted liquid or other unsalted ingredients
What is a consommé?
A clarified, concentrated, clear soup or broth
What is a bisque traditionally made from?
What is Shellfish?