QA
What is Quality Assurance?
20 seconds
What is the length of time to wash your hands?
>121 degrees C
What is proper autoclaving temperature of liquids or dry cycle?
Liquifier screen size
What is a 20 Mesh?
Replace gloves and reclean a gasket
What is picking something up off the floor?
GMP
What is Good Manufacturing Practices?
The minimum internal temperature the USDA recommends for safe consumption of chicken
What is 165F?
The number of major US allergen categories in 2023
What is 9?
The number of major US allergen categories in 2023
What is 9?
Gum, Skittles, Tobacco, Vape Pens, earbuds, strangers
What are things not allowed in production areas?
CAPA
What is Corrective Action Preventive Action?
The minimum internal temperature the USDA recommends for safe consumption of steak
What is 145F?
The KPI target of <1%
What is the GTN contamination rate?
The KPI target of <1.26%
What is the WKA contamination rate?
Color of the secondary container bucket for chemicals
What is Yellow?
GFSI
What is the Global Food Safety Initiative?
The minimum internal temperature the USDA recommends for safe consumption of ground beef
What is 160F?
The number of complaints GTN has had Jan through May 2022
What are 6 complaints?
The number of complaints WKA has had Jan through May 2022
What are 2 complaints?
Protects you and our product
What is PPE?
FEFO
What is First Expired First Out?
Minimum length of time the USDA recommends that cooked food can sit out before before being refrigerated
What is 2 hours?
The estimated cost of the Peanut Corporation of America recall of 2009
What is $1 billion dollars?
The estimated cost of the Peanut Corporation of America recall of 2009
What is $1 billion dollars?
Single line through, initial, date and footnote
What is proper error correction?