Chill
What builds up on food when not chilled or refrigerated?
Many bacteria will build up and be in the food.
how long do you wash your hands for?
20 seconds.
what temp do you need to cook salmon at?
120 to 125 degrees.
What is the main way cross contamination occurs?
when raw meat touches other foods and spreads bacteria?
Why shouldn't you over fill the fridge?
Then the air can not circulate and more bacteria will build.
T/F You should wipe the table when ur done cooking?
True
What temp is it safe to cook mac and cheese at?
350 degrees.
What is the most common food that create cross contamination?
Raw meat's.
why do you want to keep food in the fridge?
Because it slows the growth of harmful bacteria.
do you need to make sure the whole kitchen is swept after cooking?
Yes.
What temp do you need to cook chicken at?
165 degrees.
How can you prevent cross contamination?
Making sure you don't use same plates and cutting boards as raw meat's.
what temp should you keep your fridge at?
35 to 38 degrees.
Should you use hot and soapy water to wash ur hands?
Yes
What temp do you cook bacon at?
375 to 400 degrees.
T/F Cross contamination can create many different illnesses?
True.
Does things being in the fridge stop or slow the growth of bacteria?
Slow the growth.
Why do you need to keep ur kitchen clean?
To make sure no bacteria is left behind.
why is it so serious to make sure that food is fully cooked?
To make sure you don't get sick and get other's sick.
what are some side effects of cross contamination?
Throwing up, diarrhea, nashua etc...