Grapes and Blends
Regions and Appellations
Wine Terms and Wine-Making
Faults, Funk and Flavor
Phoenix
100

This grape is the backbone of most red Burgundy wines.

What is Pinot Noir

100

This French region is best known for producing Champagne.

What is Champagne

100

This term describes wine aged in oak barrels.

What is "oak aging"

100

This wine flaw often smells like rotten eggs or burnt matches.

What is Sulfur (Reduction)

100

Whats Phoenixs Favorite Fruit?

What Is Banana

200

This grape is the main variety used in Chianti Classico.

What is Sangiovese

200

Barolo and Barbaresco come from this region of Italy.

What is Piedmont

200

This process converts sharp malic acid into softer lactic acid, common in Chardonnay.

What is Malolactic Fermentation

200

This common wine fault smells like wet cardboard and is usually caused by cork taint.

What is TCA

200

Who's Phoenix's Best Friend?

What is Everett

300

GSM blends are most commonly made from Grenache, Syrah, and this grape.

What is Mourvèdre

300

This Spanish region is best known for Tempranillo-based reds like Reserva and Gran Reserva.

What is Rioja

300

This term means “dry” in Spanish and appears on many Spanish wine labels.

What is Seco

300

This wine aroma is commonly described as bell pepper or green herb, often linked to pyrazines.

What is Green Pepper or Vegetal Notes

300

What is Phoenix's Favorite Cat?

What is Sassy

400

This grape is known as Monastrell in Spain and Mataro in Australia.

What is Mourvèdre 

400

This Loire Valley region is known for Sauvignon Blanc and wines like Sancerre and Pouilly-Fumé.

What is Central Loire

400

This technique means stirring the lees to create a creamier texture in wine.

What is bâtonnage

400

This wine term describes the “barnyard” or funky aromas often found in some natural wines.

What is Brettanomyces

400

What is Phoenix's Favorite School Subject?

What is Math

500

This is the main grape of Austria’s famous red wine region Burgenland

What is Blaufränkisch

500

This small French region produces oxidative whites like Vin Jaune and also makes wines from Savagnin.

What is Jura

500

This is the yeast layer that protects Sherry during aging and creates nutty, salty flavors.

What is Flor

500

This fault is caused by too much oxygen exposure and can make wine smell like bruised apples or sherry.

What is Oxidation

500

What is Phoenix's Favorite Action Figure Toy Set?

What is Avengers

M
e
n
u