Harvest Hazards
A common hazard increases on crush pads due to grape juice and water
What are slips, trips and falls
A body part that is most at risk near conveyors and moving parts
What are hands
One type of PPE commonly required when handling winery cleaning chemicals.
What are gloves and eye/face protection
CO₂ is heavier or lighter than air
What is heavier
PASS is an acronym when using a fire extinguisher meaning...
What is Pull, Aim, Squeeze, Sweep
True or False: It’s okay to walk under raised forklift forks if the operator sees you.
What is false
Something you should do if a guard is missing or damaged on the bottling line
What is stop work and report it
Somewhere you can find information about chemical hazards and first aid.
What is SDS (Safety Data Sheet)
Name one area at a winery where CO₂ can collect.
What is Fermentation tanks / pits / Harvest equipment
The first thing to do when you hear an evacuation alarm
What is stop work and evacuate
If the first grape bin is leaking and creating a walking hazard
What is barricade or warn others and report it
True or False: Clearing a jam is allowed if the machine is paused but not locked out.
What is False
True or False: All gloves protect against all chemicals.
What is false
True or False: Feeling dizzy can be a sign of CO₂ exposure.
What is True
True or False: Broken glass should be picked up by hand if you wear gloves.
What is False
Reason's harvest workers are at higher risk of fatigue-related injuries.
What are long shifts / heat / extended hours
A common hazard when working around glass bottles
What is cuts from broken glass
If you get a chemical in your eyes
What is use the eyewash station immediately and report
If someone collapses in a tank or confined space, you should
What is do not enter and call for emergency help
If you’re unsure whether to fight a fire or evacuate you should
What is evacuate
The safest action if mobile equipment and pedestrians must share space
What are designated walk paths and maintain eye contact / communication
Someone who has the authority to stop the bottling line for safety concerns
What is any employee
A danger caused from mixing cleaning chemicals
What is a chemical reaction?
A tool that alerts workers to unsafe CO₂ levels
What are CO2 monitors
Reporting a near miss is important because
What is prevents future injuries