E.Coli (Source)
What is Undercooked
ground beef, Contaminated
water, Feces of
infected people
Clostridium
Perfringens (Source)
What is Foods that are
cooked in large quantities (jails,
cafeterias,
nursing homes,
hospitals) Beef, poultry,
gravy
Staplyococcus(SYMPTOMS)
What is
Nausea,
vomiting,
diarrhea,
cramps, fever
Salmonella (Source)
What is Eggs, Raw chicken, Unpasteurized milk/ dairy
products
Botulism (Source)
What is
home/
commercial
canned foods
Foods held
warm for an
extended period
of time
Camplyobacter(SYMPTOMS)
What is
Diarrhea,
cramps, fever,
vomiting
Staplyococcus (Source)
What is Foods made with hands that require no additional heating, Salads, sandwiches
E. Coli(SYMPTOMS)
What is
Bloody diarrhea,
abdominal pain,
vomiting
Botulism(SYMPTOMS)
What is
Double vision,
paralysis,
slurred speech,
droopy eyelids
Effects nervous
system
Listeria (Source)
What is
Ready to eat deli
meats
Raw milk
Soft cheeses
Salmonella(SYMPTOMS)
What is
Diarrhea,
nausea,
abdominal
cramps, fever
Clostridium
Perfringens
(SYMPTOMS)
What is
Diarrhea,
abdominal
cramps
Camplyobacter(Source)
What is
raw/
undercooked
poultry
Raw milk
Contaminated
water
Listeria(SYMPTOMS)
What is
Fever, stiff neck,
weakness,
vomiting,
diarrhea