Steps in Work Plans
Characteristics of a team
Key Terms
100
Select, read, and interpret recipes.
What is step 1?
100
Decide who will complete each task.
What is organize jobs?
100
To work cooperatively with others to accomplish a goal.
What is collaboration?
200
Develop a timetable.
What is step 3?
200
Ask for help or support someone who needs help.
What is cooperate?
200
To fit different tasks together to make good use of time. Multitasking.
What is dovetailing?
300
List preparation tasks.
What is step 2?
300
Talk about recipes, warn of potential safety hazards, and update teachers and teammates on progress of meal.
What is communicate?
300
A list of items needed from the store to prepare a recipe or meal.
What is market order?
400
Make and carry out the work plan.
What is step 4?
400
Learn and perform tasks and do it carefully and efficiently.
What is take responsibility?
400
Completing tasks before beginning the construction of a recipe.
What is pre-preparation?
500
Evaluate the work plan.
What is step 5?
500
Working as a group to perform a task on time.
What is teamwork?
500
Set of directions for making food or beverages.
What is recipe?
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