MEASURING INGREDIENTS
SAFETY AND SANITATION
SELECTING UTENSILS
SHOPPING FOR FOOD
READING RECIPES
100
For measuring this, make sure it's on a flat surface and read the measurements at eye level.
What are liquid ingredients?
100
This material should never be used in a microwave. It could cause a fire.
What is metal?
100
YOU USE THIS UTENSIL WHEN CUTTING SMALL FRUITS AND VEGETABLES.
What is a paring knife?
100
This is a food item you are likely to use often, such as eggs, milk, pasta, and bread.
What is a "staple"?
100
This is the list of ingredients and instructions for preparing a dish.
What is a recipe?
200
3 of these equals 1 Tbsp.
What is a teaspoon?
200
The 3 important fire safety items found on the wall,next to the white board, in the foods lab.
What is the first aid kit, the fire blanket, and the fire extinguisher?
200
You use this to protect your counter tops from damage.
What is a cutting board?
200
This can help you stick to your food budget and avoid impulse purchases.
What is a shopping list?
200
This tells you the number of calories, protein, fats, sodium, and fiber per serving.
What is nutrition information?
300
Sixteen of these equals 1 cup.
What is a tablespoon?
300
These should always be washed separately from the rest of the dishes.
What are knives?
300
This utensil is used for spreading icing on a cake.
What is a spatula?
300
When shopping and comparing prices of food items, you should look at this. It will tell you the price per ounce, pound, or other unit of measure.
What is the "unit price"?
300
This tells the number of servings the recipe makes.
What is the yield?
400
Eight of these equals 1 cup.
What is an ounce?
400
You should do this for 25 seconds at the beginning of each foods lab and when you sneeze or cough.
What is wash your hands?
400
These are used to measure large amounts of ingredients like sugar and flour
What is a dry measuring cup?
400
This date tells you the last day the food should be eaten.
What is the "expiration date"?
400
These steps describe what should be done to an ingredient BEFORE it is measured.
What are pre-preparation steps?
500
Two of these equals one quart.
What is a pint?
500
To avoid accidentally cutting the tips of your fingers when you cut food you should do this.
What is tucking your fingers under?
500
This utensil is used to measure small amounts of ingredients such as spices, vanilla, baking soda, and salt.
What is a measuring spoon?
500
When harmful bacteria is transferred from one food or surface to another.
What is "cross-contamination"?
500
This will tell you any relevant information concerning the history or source of the dish, or remarks about its flavor.
What is the "headnote"?
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