Kitchen Equipment
Have dull, narrow, metal blades. Useful in leveling dry ingredients in measuring cups.
What is a Spatula?
Come in a variety of sizes, some have lids, have one handle.
What is a Saucepan?
Use a spoon to make circular or figure eight motions.
What is Stir?
16 table spoons=
What is 1 Cup?
Heating liquid just below the boiling point. Bubbles barely break on the liquid surface.
What is Simmering?
Used to measure small amounts of liquid and dry ingredients.
What is Measuring Spoons?
Can be used for mixing cream, cake batter, or mashed potatoes.
What is a Hand-held Mixer?
Use this technique to make a smooth mixture. Use a quick, over-and-under motion with a spoon, wire whisk, or electric mixer.
What is to Beat?
4 Quarts=
1 Gallon
Bring food to 212 F. Bubbles rise and break on the liquid surface.
small manually operated kitchen tools
what is utensils?
Bowls with holes for draining foods such as cooked pasta.
What is a Colander?
Two or more ingredients combined thoroughly to make one mixture.
What is Blend?
Should be packed firmly into a measuring cup and leveled off. It should keep the shape of the cup when turned out of the cup.
What is Measuring Brown Sugar?
Boiling and Simmering
What is Moist Heat Cooking?
Used to measure ingredients like sugar and flour
What is Dry Measuring Cups?
Different blades and disks can be used to preform a number of cutting and mixing tasks.
What is a Food Processor?
To use a spoon, whisk or a mixer to combine ingredients like butter and sugar until soft and creamy.
What is to cream?
Hold the measuring cup or spoon over waxed paper or the ingredients container. Spoon the ingredient into the cup and heap it a little over the top. Level off the ingredient with the straight edge of a spatula.
What is Measuring Dry Ingredients?
Pan Frying: foods are fried in a skillet. Most foods will need to be turned during heating.
What is Cooking with Fat?
Have a spout for pouring and measurements marked on the side in cups, ounces, and milliliters.
What is Liquid Measuring Cups?
Includes pots, pans, and other containers to be used on the stovetop, in the oven, or in the microwave.
What is Cookware?
Rub lightly with fat, such as butter or oil, as in greasing a baking sheet or to spray with cooking spray.
What is to Grease?
For accurate measurements, place the cup on a flat surface and read the measurement at eye level.
What is Measuring Liquid Ingredients?
Baking and Roasting: Cooking uncovered in an oven.
What is Dry Heat?