Employee Safety
Safety Inspections
Fire Safety
General Safety
Chemical Safety
100

We ask employees to report all injuries, incidents, and near misses for this reason.

What is to prevent future incidents?

100

Three things that should be inspected monthly on a fire extinguisher.

Any three of the following:

What are: (1) the pressure gauge is in the green, (2) the pin is in place and sealed, (3) the hose is not blocked, and (4) it is dent-free

100

The P in PASS stands for this _______________.

What is pull the pin?

100

Keeping walkways, aisles, and stairs clear helps prevent __________________. 

What are slips, trips, and falls?

100

You are required to keep an SDS for these items in your workplace.

What are chemicals?

200

You should do this whenever you see an unsafe condition in the workplace.

What is report it?

200

Eye wash stations should be checked for ____________.

What is proper flow?


200

Smoke detectors should be checked this often.

What is once a month?

200

If you spill coffee, water or other liquids on the floor, you should ___________________________. 

What is clean up the spill immediately. 

200

The "D" in SDS stands for ______.

What is data?

300

This government agency is responsible for regulations which keep employees safe on the job.

What is OSHA (OCCUPATIONAL SAFETY AND HEALTH ADMINISTRATION)?

300

You are looking for these when inspecting a ladder.

What are damaged rungs?

What are missing feet?

300

The first S in PASS stands for this ______.

What is SQUEEZE?

300

When you stack supplies and materials, they should be _____________________. 

What is more than 18 inches from the ceiling. 

300

Before a person uses a chemical they should be __________. 

What is trained?

400

We ask employees to report all injuries, incidents and near misses in what time frame. 

What is Immediately?

400

All doors should be________. 

What is unblocked and not propped open? 


400

These three components are required to create a fire.

What are fuel, heat, and oxygen?

400

The best thing to drink to prevent heat illness is____________.

What is water? 

400

You should always do this before handling chemicals.

What is wear proper PPE?

500

In case of an emergency, all employees should know ____ ways out of the building.

What is 2 (two)?

500

Electrical cabinets require _____ of clearance in front of them.

What is 3ft?

500

These four actions make up the P-A-S-S method for fire extinguisher use.

What are pull, aim, squeeze, sweep?

500

15 minutes or more under cool running water. 

What is how to cool a burn? 

500

All chemicals in your area should be.

What are Properly labeled and have an SDS?

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