Business
Records
Records
Make sure you have a duty of care to you and the other staff.
What are employee responsibilities?
This cup is used for coffees and teas in a coffee shop.
What is a white china cup?
This drink uses chocolate with milk.
What is a hot chocolate?
Turn off the machine before cleaning it out with a brush.
What is the grinder?
Any biological or chemical agent, foreign matter, or other substances that may compromise food safety or suitability.
What is a contaminate?
Make sure staff are trained on WHS policies and procedures
What are employers responsibilities?
This cup is used for a type of coffee with chocolate powder on top.
What is a cappuccino cup?
What is an Affogato?
Only use the cleaning solution recommended by the manufacturer or technician.
What is back flushing?
they are able to Investigate allegations of foodborne illness (otherwise known as food poisoning)
What is an Environmental health officer?
This document tells me what I am supposed to do at my workplace.
What is a job description?
This cup is used for coffee with Liquor in it.
Fill a cappuccino cup with just under 2/3 hot water and top with an espresso. The hot water is poured into the cup first to maintain the crema.
What is a long black?
The filter holder is gently jiggled up and down until water runs clean.
What is forward flushing?
The temperature for this is between 5 to 60 degrees.
What is the danger zone?
are important as it is a detailed schedule that explains how to spend time over a set period.
What are time management plans?
Used for a coffee that has 5mm of froth on the top.
What is a Latte glass/cup?
Meaning restricted, this is an extremely short espresso (15ml in 15-20 seconds). It has an intense, sweet flavour and long aftertaste. Served in a pre-warmed espresso cup.
What is a Ristretto?
This needs to be cleaned daily and taken apart for milk frothing.
What is the steam wand?
Food handling in Australia and New Zealand is governed by this authority.
What is Food Standards Australia New Zealand?
These are considered Specific, measurable, achievable, relevant and Time-Bound
What are Smart goals?
This is used for an espresso coffee.
What is a Demitasse cup?
This is an espresso stained with a dash of hot/cold milk or foam. Carefully place 2 teaspoons of dense, foamed milk into the centre of the crema.
What is a Macchiato?
These need to be cleaned every week with cleaning solution and hot water.
What is a group handle?
Using closed in shoes, aprons, gloves for this.
What is PPE?