Mexico
This grain, indigenous to the Americas, is very important to Mexican cuisine.
What is corn?
This fresh cheese is used in many Indian dishes.
What is paneer?
Small filled pockets of dough often steamed or fried
What are dumplings?
Sticky rice balls sometimes wrapped in seaweed
What is onigiri?
Rice dish cooked slowly with broth
What is risotto?
This soup features a red chili broth and tripe.
What is menudo?
This flat bread accompanies many Indian dishes.
What is naan?
Chinese cooking pan shaped like a deep bowl
What is a wok?
Deep-fried pork cutlet usually served with shredded cabbage
Tonkatsu
Frozen Italian dessert similar to ice cream
What is gelato?
This sauce features chiles, spices, nuts, seeds, bread, and sometimes, chocolate.
What is mole?
These crispy snacks are basically the Hot Pockets of Indian street food
What are samosas?
This Chinese preserved egg is not actually as old as it seems.
What is the century egg?
Soybeans steamed and lightly salted
What is edamame?
Traditional Italian sauce made with basil, pine nuts, and garlic
What is pesto?
This breakfast dish is a way to use up leftover, stale tortillas. It's made with fried tortillas simmered in salsa.
What is chilaquiles?
This creamy tomato-based chicken dish is popular in restaurants.
What is butter chicken?
Crispy duck dish served with pancakes and hoisin sauce
What is peking duck?
Charcoal-grilled freshwater eel glazed with sweet sauce
What is unagi?
This pasta’s name literally means “little worms”
What is vermicelli?
This dessert is sweet, fried dough dusted in cinnamon sugar.
What are churros?
Long-grain fragrant rice commonly used in Indian cooking.
What is basmati?
Cantonese barbecue pork with a sweet red glaze. It's often offered as an appetizer in Chinese American restaurants.
What is Char Siu?
This Japanese soup has bonito and kombu as ingredients.
What is miso soup?
This food is a tender, potato dumpling.
What is gnocchi?