🌎Geography
I'm shaped like a boot, my pasta's a hit. My pizzas are famous—where do I sit?
What is Italy?
I’m smaller than a cup, used in a bake. A tablespoon’s buddy—smaller in shape.
What is a teaspoon?
If something is hot, don’t touch it fast—use me to grab it, so burns don’t last.
What is an oven mitt?
I spin and I mix, I’m electric and cool—cookies and cakes? I’m your tool!
What is a mixer?
I sizzle with oil in a pan so wide—eggs and bacon, side by side.
What is frying?
I’m known for sushi and fish that's raw, Mount Fuji's near—guess what you saw?
What is Japan?
There are ___ cups in a pint, that’s true! Fill up two, and now you’re through.
What is 2?
How long can food sit out on the counter and still be safe to eat?
What is 2-3 hours?
I slice eggs neat and flat, with wires across—imagine that!
What is an egg slicer.
I cook in the oven with heat all around—cookies and cakes until golden brown.
What is Baking?
Curries and spices, naan on a plate—my cooking is bold, and my culture is great.
What is India?
I help you pour with just the right count, dry or liquid—I measure the amount.
I hate water, but I live in the kitchen. Mix me with a spill and you will get a shocking surprise.
What is a electricity?
I make holes in cheese or carrots, no doubt—I’m sharp and round—watch your fingers or I might bite.
What is a grater?
I use hot water, bubbling and loud—pasta loves me, I make steam clouds!
What is boiling?
High in the Andes, built of stone,
An ancient city all its own.
Lost for centuries in the sky,
Now tourists climb to see it high.
What is Machu Picchu?
Not just for your weight, but food—it helps you measure like a pro dude!
If ignited, don’t pour H₂O—
That feeds the flames and makes them grow.
Slide on a lid, turn off the heat, use me to smother it.
What is a fire extinguisher?
I'm the gym coach for citrus fruit. I make them do presses until they cry.
What is a lemon squeezer?
Low and slow, I heat your stew—hours go by till it’s ready for you.
What is simmering.
I flow through the heart of the rainforest,
From the Andes I begin my quest.
I’m mighty, wide, and full of life —
Through Peru I start my drive.
Name this world-famous river.
What is the Amazon River?
How many teaspoons in a tablespoon—quick? It’s a tiny math trick!
What is 3?
Raw meat’s on the board, don’t chop an apple too—this kitchen crime could sicken you!
What is Cross-contamination?
I boil, I bubble, I cook on the heat—but don’t forget me, or I'll burn up.
What is a pot or saucepan?
I cook your food with smoky heat,
Over charcoal, flames, or wood so sweet.
Turn it often, keep it slow,
For juicy flavor, watch it glow.
What is grilling?