Greek
Cuban
Chinese
British
French
5
A creamy cucumber and yogurt sauce, dip, or soup with a refreshing flavor profile
What is Tzatziki?
5
Made with ham, mojo, roasted pork, Swiss cheese, pickles, mustard, and sometimes salami on bread.
What is Cuban Sandwich?
5
A dish of stir-fried noodles with vegetables and sometimes meat or tofu. Over the centuries, variations of the dish were developed in many regions of China.
What is Chow Mein?
5
Often considered the national dish of the United Kingdom, this dish originated in England in the 19th century. Today, the dish is a common takeaway food in numerous other countries, particularly English-speaking and Commonwealth nations.
What is Fish and Chips?
5
A dish of stewed vegetables that originated in Nice. Also a Pixar movie.
What is Ratatouille?
10
A popular and traditional Greek fast food dish consisting of small pieces of meat and sometimes vegetables grilled on a skewer.
What is Souvlaki?
10
Literally rice with chicken.
What is Arroz con pollo?
10
A spicy, stir-fried dish made with cubes of cooked chicken, peanuts, vegetables and chili peppers, and Sichuan peppercorns. Its popularity has spread throughout China (and the world).
What is Kung Pao chicken?
10
The typical ingredients are bacon, sausages, eggs, black pudding, tomatoes, mushrooms, and fried bread or toast and the meal is often served with tea. Baked beans, hash browns, and coffee (in place of tea) are common contemporary but non-traditional inclusions.
What is a Full Breakfast (or a fry-up)?
10
Literally "burnt cream."
What is Crème Brûlée?
50
A traditional dish made of split peas, typically yellow ones. They are cooked with chopped onion and mashed together with seasonings, garlic, lemon juice and oil into a thick, creamy paste. The dish can be eaten warm or cold and is often used as a dip, much like hummus.
What is Fava?
50
It normally includes some form of stewed beef and tomatoes with a sofrito base. Originating in Spain, it is known today as one of the national dishes of Cuba.
What is Ropa vieja?
50
Dish consisting of fried pork tenders with ____ and ___ sauce. It is usually served with vegetables, and sometimes with pineapple. The dish originated from Cantonese cuisine in the 18th century.
What is Sweet and Sour Pork?
50
Traditionally eaten on Sunday, it consists of roast meat, roast or mashed potatoes, and accompaniments such as Yorkshire pudding, gravy and stuffing, and may include condiments such as apple sauce, mint sauce, redcurrant sauce, mustard, cranberry sauce or horseradish sauce.
What is a Roast Dinner (or a Sunday Roast)?
50
A stew of beef braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions and mushrooms.
What is Beef Bourguignon (or Beef Burgundy)?
150
A pastry whose filling is made of chopped spinach (sometimes chard) and usually feta or white cheese, and egg. A version without cheese and eggs is eaten during religious fasts throughout Greece.
What is Spanakopita?
150
Literally "casava with sauce"
What is Yuca con mojo?
150
A type of Chinese dumpling commonly found across regional styles of Chinese cuisine. In Mandarin, it is called a huntun.
What is a Wonton?
150
A layered dessert. The usual ingredients are a thin layer of Lady fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that ascending order in a glass dish.
What is Trifle?
150
A dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, though many regions of France make variants using local wines.
What is Coq au Vin?
200
An aubergine (eggplant)- or potato-based dish, often including ground meat. Many versions have a top layer made of milk-based sauce thickened with egg (custard) or flour (béchamel sauce). In Greece, the dish is layered and typically served hot.
What is Moussaka?
200
Twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine.
What are Tostones?
200
Although it is often said to have originated in Sichuan, this is actually a variant of hulatang or "pepper hot soup" with added vinegar to enhance the sourness. This variation is found Henan cuisine.
What is Hot and Sour Soup?
200
A dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy, mashed potatoes and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney.
What is Toad in the Hole?
200
A savoury tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic.
What is Quiche Lorraine?
