HAND WASHING
What is...wash your hands
In a refrigerator raw poultry should be stored on which shelf?
What is... the lowest/ bottom shelf
What is a foodborne illness outbreak
What is... When 2 or more people get sick from consuming food
Refrigerators cannot exceed this temperature
What is... 5C
Crumbs or food particles in food storage areas can invite
What is...pests
The length of time that employees should wash their hands
What is... 20 seconds
Food Handlers should wear gloves or use utensils to prevent bare hand contact with these foods
What is... ready to eat foods
What is responsible for causing most foodborne illness
What is...Bacteria
Food should be stored at least this many inches above the floor
What is...6inches
A simple sanitizing solution can be made with what two liquids
What is...bleach and water
Why is hand washing so important?
What is...it prevents cross contamination within the food
When manually washing dishes, employees need to follow these steps: wash, rinse, ______, and air dry.
What is... sanitize
Foodborne illness can be transmitted by a sick food handler. If a food handler is experiencing any of these symptoms, the employee, the employee should be excluded from working with food. Name two of these symptoms.
What is... vomiting, diarrhea, jaundice, fever, with a sore throat, lesion or open wound that cannot be covered
Wrapping foods properly for freezer storage will prevent from food getting _____
What is... Freezer burn
Program principle:
Process control system that identifies where hazards might occur in the food production process
What is...HACCP
Not washing your hands after using the toilets can cause this
What is... A foodborne illness
Allergens can transfer to other foods by cross contamination of equipment. There are 14 allergens. Give 5 examples.
What are...milk, eggs, peanuts, tree nuts, fish, shellfish, mustard, sesame, celery, lupin, gluten, mollucks, soy, sulphites
Certain groups of people such as _____ are more susceptible to foodborne illness
What is... children, elderly, pregnant woman, people with weakened immune system
Describe the rotation of food
What is...FIFO. The first in first one out. The first thing in the fridge is the first thing to use.
A foodborne illness caused by faulty cans
What is...botulism
Hand washing should take place _____, ______, or ______ food preparation
What is... before, during, after
There are three types of sanitizers that can be used in food establishments. Name one
What is... Chlorine, Quaternary Ammonium, Iodine
This bacteria is associated with deli meats
What is...Listeria
During a power outage, food in the freezer should not be allowed to do this
What is...re-freeze
What does FATTOM stands for
What is... Food, Acidity, time, temperature, oxygen, moisture