Cold Holding
This is the proper cold holding temperature.
What is 41 degrees or below?
This allergen comes from the sea, but doesn't have fins
What is shellfish?
Today's date is too late per WFM food safety policy.
What is expiration date?
This event occurs on June,7 annually.
What is world food safety day?
This type of pest breeds in drains.
What are fruit flies?
This is what should be done daily to ensure our thermometers are providing accurate readings.
What is thermometer calibration?
Coconuts are this type of allergen
What is treenut?
All opened foods, regardless if it is TCS or not, requires this.
What is a label?
This is the organization who sponsors Global World Food Safety Day
Who is World Health Organization?
30 insect fragments per 100 grams of this delicious spreadable food are allowed by the FDA.
What is peanut butter?
This is what you should do if you get a high reading while checking temperatures in your department.
What is enter a corrective action on the temp log, alert team or store leadership, or check back in less than 30 minutes?
This should be prevented in order to ensure customers don't come into contact with unknown allergens.
What is cross contamination?
These are the the required things to be included on a label a TM puts on a produced product.
What is name of product, date produced, date expired, TM initials?
This is the best way to prevent food borne illness.
What is handwashing?
420,000 is the number of people this happens to each year after eating contaminated food?
What is - die?
This is what TCS stands for.
What is a Temperature Controlled Substance?
This is a type of signage that should be provided for customers at all self serve venues
What is allergen warning signage?
These are the team members responsible for ensuring we are not selling expired products to our customers.
Who is everyone?
This is the Acronym we use to remember the five food borne illnesses.
What is HENSS?
This is the food borne illness that can occur from licking the spatula when your grandma is making homeade cookies w/ raw eggs.
What is Salmonella?
This is the acronym used to describe the conditions necessary for bacterial growth
What is FATTOM?
This is the acronym WFM uses to remember Allergens.
What is WFM STEPS?
This supports our core value to sell the highest quality foods and products to our customers.
What is food safety?
These are the three types of cross contamination which can occur.
What are physical, chemical, or biological?
Because they don't have teeth, they eat by vomiting digestive juices to liquefy the food they land on in order to slurp it through their trunk like mouth.
What are flies?