Personal Hygiene
Done before entering a production room.
What is washing hands, or putting on cover clothes?
The standard for the facility's trainings and procedures.
What are Good Manufacturing Practices/GMPs?
The principles of handling, preparation, and storage of food in ways that prevent foodborne illness.
What is food safety?
Milk, nuts, shellfish, soy
What are allergens?
The annual number of people who get sick worldwide as a result of eating contaminated food.
What is 60 million, or 1 in 10 people?
Employees must do this for 20 seconds.
What is wash hands?
PPE required in GMP areas.
What are: cover clothes and hair net?
Plastic, wood, glass
What is foreign material?
A form of foodborne illness caused by the ingestion of pre-formed toxins.
What is food poisoning?
The burden of overall foodborne illness cases on children under 5.
What is 40%?
Items not permitted in GMP areas.
What are: Jewelry, fake nails, food, drinks, gum, candy personal belongings, etc.
Listeria, salmonella, E. coli, and staph. aureus
What is pathogens tested for by QA?
The culmination of thoughts, behaviors, and backgrounds of the people in a facility towards food safety.
What is food safety culture?
Sanitizer concentration for food-contact surfaces.
What is 100-200ppm?
The process by which pathogens are unintentionally transferred from one substance to another.
Must be well-groomed and not pose a food safety hazard.
What is facial hair?
Facility barriers that must remain closed at all times.
What are doors?
The amount of time food can stay in a room-temperature environment during a potluck.
What is 2 hours, or 11am-1pm?
The groups most susceptible to foodborne illness.
What is the elderly, pregnant women, children under 5?
The symptoms a person cannot come to work with in a food facility.
What is vomiting, diarrhea, fever, open skin/sores, jaundice?
The form for when glass, plastic, or other items break in production area.
What is Foreign Material Form?
Any item with the potential to cause adverse health consequences
What is a Hazard?
The temperature range 40 to 140 °F.
What is the danger zone?
The theme for the WHO's 2023 World Food Safety Day.
What is Food Standards Save Lives?