FS Controls
This type of control is applied at a step where loss of control could result in an unacceptable food safety risk and requires a measurable critical limit.
What is CCP (Critical Control Point)
This dairy ingredient is 87% water
What is milk
This happens when a product is unsafe and must be removed from store shelves
What is a recall or withdrawal
FSSC
What is Food Safety System Certification
This culture concept evaluates behaviors, beliefs, and attitudes toward food safety across all levels of an organization.
What is Food Safety Culture?
This sugar naturally found in milk gives dairy its slightly sweet taste and is broken down by the enzyme lactase.
What is Lactose?
This fruit, typically used as a drink garnish, has more bacteria on it than a toilet seat
What is a lemon
Process to ensure proper stock rotation
What is FIFO/FEFO?
These programs form the foundation of food safety by addressing basic environmental and operational conditions before hazard analysis.
What are PRPs?
This country is the world largest producer of milk.
What is India?
In the last 10 years, this pathogen was linked to foodborne illness outbreaks in cantaloupe, ice cream, and deli meat.
What is Listeria?
What is Maximum Residue Limit
This temperature range is considered the danger zone for bacterial growth
What is 40 to 140 F (4 to 60 C)?
This quality test measures milk freshness by estimating microbial load via reduction of dye.
What is the Methylene Blue Reduction Test (MBRT)?
This dairy product was likely discovered accidentally by transporting milk in animal stomachs.
What is cheese?
FSVP
What is Foreign Supplier Verification Program?
This modern risk methodology focuses on protecting the food supply from intentional contamination due to economically motivated adulteration.
What is VACCP (Vulnerability Assessment Critical Control Point)?
These two countries have the highest yogurt consumption in the world
What are France and Turkey
This defect in milk creates a rancid flavor due to fat breakdown.
What is lipolysis?
The term FSMA stands for:
a) Food Systems Management Agency
b) Federal Sanitation and Monitoring Act
c) Food Safety Modernization Act
What is C, Food Safety Modernization Act
Federal regulation designed to prevent food safety issues before they occur