FS Controls
Length of time for proper handwashing technique
What is 20 seconds
This yogurt ingredient is 87% water
What is milk
This happens when a product is unsafe and must be removed from store shelves
What is a recall or withdrawal
GMP
What is Good Manufacturing Practices
This heat treatment is required for milk before fermentation in yogurt production
What is pasteurization
Skyr style yogurt originated in this country
What is Iceland
This fruit typically has more bacteria on it than a toilet seat
What is a lemon
CIP
What is Clean In Place
This temperature range is considered the danger zone for bacterial growth
What is 40F to 140F
Taste, appearance and smell are all examples of this
What are sensory characteristics
This common kitchen item is often dirtier than the sink
What is a sponge
CCP
What is Critical Control Point
This visual practice helps to prevent cross contamination by limiting use of brushes and tools
What is color coding
Along with heat, this yogurt ingredient is responsible for fermentation
What is culture
In the last 10 years, this pathogen was linked to foodborne illness outbreaks in cantaloupe, ice cream, and deli meat
What is Listeria
The federal agency that oversees food safety for dairy processing plants
What is the FDA
Practice used to check surfaces for microbial contamination after cleaning
What is ATP swabbing
These two countries have the highest yogurt consumption in the world
What are France and Turkey
The "5 second rule" is a myth because these spread on contact
What are bacteria
FSMA
a) Food Systems Management Agency
b) Federal Sanitation and Monitoring Act
c) Food Safety Modernization Act
What is C, Food Safety Modernization Act
Federal regulation designed to prevent food safety issues before they occur