Germany
India
Italy
Cooking Terms
100
Is called a wurst in Germany.
What is a sausage or brat?
100
A popular seasoning mix in India.
What is Garam Masala?
100
A flat pasta
What is Lasagna?
100
Dry heat cooking method in which foods are surrounded my hot, dry air in a closed enviornment
What is to "bake"?
200
There are 1,500 different types of these in German cuisine?
How many different types of sausages?
200
A leavened usually made in a tandoor oven. A mixture of flour, yogurt, and yeast.
What is naan?
200
A cream based sauce
What is a béchamel?
200
To heat sugar until it liquifies and becomes a dark caramel color.
What is "caramelization"?
300
The American name for the famous German cake made of cherries and chocolate, Schwarzwälderkirschtorte
What is Black Forest Cake?
300
A round clay, charcoal burning oven.
Tandoor
300
This means it is made with spinach in Italian.
What is Florentine?
300
To cut up food into very small pieces.
What is to "mince"?
400
Schnitzels are traditionally made of this.
What is veal?
400
A food typically grown and used in Indian cuisine
What is rice, wheat, legumes, chiles, mangoes, tamarinds, almonds, pistachios, coconuts, tea, lamb, or goat.
400
This is sauce of ground fresh basil, pine nuts, garlic, and parmesan.
What is pesto?
400
Italian term meaning "to the tooth" used to describe pasta that is cooked but still firm.
What is "al dente"?
500
The German name for this dish
What is Käsespätzle?
500
A zesty condiment made of fruit sugar, spices, and vinegar.
What is chutney?
500
The recipe name for our lab with bacon, briefly cooked pasta, and grated cheese.
What is carbonara?
500
To mix in or add (an ingredient) by gently turning one part over another.
What is to "fold in"?