Where in the world?
EU or Non-EU
Taste & Smell
Cheese History
Age Matters
100

This cheese comes from a country famous for its Manchego and Iberico cheeses. Which country is it?

Spain 

100

Which two cheeses on our list come from North American countries rather than European countries?

Black Diamond Sharp Cheddar and Wildfire Blue Cheese

100

Which cheese would you expect to have the strongest blue-cheese characteristics and a noticeable spicy heat?

Wildfire Blue Cheese

100

Which French king's minister, Jean-Baptiste Colbert, is associated with the creation of Mimolette?

King Louis XIV

100

Which of seven cheeses presented is specifically identified as "Young"?

Iberico Young

200

Fontina Fontal is associated with Fontina cheese. Which mountainous Italian region is traditionally connected with Fontina?

A. Tuscany
B. Sicily
C. Aosta Valley
D. Campania

A=C. Aosta Valllefchs

200

This cheese-producing country is NOT a member of the European Union?

Great Britain

200

You taste a cheese that is creamy and savory, with a noticeable nuttiness that becomes more pronounced as the cheese matures. Which cheese are you most likely eating?

Fontina

200

Was Gouda actually made in the city of Gouda?

No (It was made nearby farmlands and commonly sold and brought to Gouda)

200

Mimolette is considered "young" after approximately how long of aging?

3 months

300

Black Diamond Sharp Cheddar is Canadian. Which Canadian province is historically associated with the company's roots and early cheese production?

A. Ontario
B. Alberta
C. Nova Scotia
D. British Columbia

A. Ontario

300

Fontina Fontal, Aged Mimolette, and Benning Gouda all come from EU countries. What do their countries have in common geographically?

Italy, France, and the Netherlands (Holland) are all apart of Southern/Western Europe

300

Which flavor profile would you most expect from a sharp cheddar like Black Diamond Sharp Cheddar?

A. Mild, sweet and floral
B. Sharp, tangy and savory
C. Blue, earthy and spicy
D. Fruity, smoky and buttery

B. Sharp, tangy and savory

300

Huntsman was first developed in which decade?

19060s

300

At approximately how long does Mimolette become classified as "old" (vieille)?

12 Months (A year)

400

Huntsman combines two English cheeses. The cheese is associated with which English county?

Kent

400

Which North American country is Black Diamond Sharp Cheddar from?

Canada

400

You bite into a cheese with a firm but slightly supple texture and a mild, buttery flavor with a subtle nuttiness. Which of your seven cheeses is the best match?

A. Iberico Young
B. Wildfire Blue
C. Aged Mimolette
D. Sharp Cheddar

Iberico Young

400

Mimolette was developed in France partly as a substitute for which Dutch cheese?

Edam

400

Fontina must be ripened for at least how long to meet its traditional PDO requirements?

80 Days (Around 3 Months)

500

Wildfire Blue was created by an American cheesemaker specifically to combine blue-cheese character with a spicy "heat." Which U.S. state is its founder from?

Wisconsin

500

Of the seven cheeses on our list, five are European. One European cheese comes from a non-EU country. Which cheese is it?

Huntsman (Britain)

500

Benning Gouda is a Gouda-style cheese. Which flavor would become more pronounced as a Gouda is aged?

A. Nutty and caramel-like
B. Blue and peppery
C. Sour and citrusy
D. Floral and grassy

A. Nutty and caramel-like

500

When was Fontina first documented?

1270

500

Mimolette becomes "extra-old" (extra-vieille) after at least how many months?

18 Months 

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