Name that Grape
Labelling
Terms
Region - Varietal
Review
100

almost exclusively comes from Beaujolais

Gamay

100

Hierarchy of Beaujolais (3 tiers)

3. Beaujolais AOC

2. Beaujolais Villages AOC

1. Beaujolais Crus (10 villages that have been awarded their own appellations)

100

The most famous Merlot-dominated wines come from this area

Right Bank-Bordeaux

100

Valpolicella DOC

Corvina

100

a vine needs these 5 things to produce a yield

warmth, CO2, sunlight, nutrients, water

200

Only varietal permitted in the wines of Barolo DOCG

Nebbiolo

200

Name the four labelling terms used in Spain to reflect the style and the quality of the wine (in order of lowest-highest aging criteria)

4. Joven 

3. Crianza 

2. Reserva

1. Gran Reserva

200

Blend of Cabernet Sauvignon, Merlot, and Pinotage

Cape Blend
200

Mendoza

Malbec

200

Wine that pairs well with fatty or oily foods

High acidity wine

300

Was developed specially for the warm dry climate of South Africa

Pinotage

300

Hierarchy of labelling Burgundy (4)

4. Bourgogne AOC (covers whole of Burgundy)

3. Village Appellations

2. Premier Cru Vineyards

1. Grand Cru Vineyards

300

Indicates that a wine has been made from grapes grown on the producer's land

Chateau

300

Ribera del Duero DO

Tempranillo

300

add alcohol to ferment grape juice and produce a 15-20% abv

fortification

400

Puglia is an important region for this variety

Primitivo

400

most well known Southern Rhone Cru

Chateauneuf-du-Pape AOC

400

Pauillac AOC and Graves AOC are located in____

Left Bank Appellations

400

Priorat DOCa

Grenache

400

covers relatively small areas and have tightly defined regulations

PDO - Protected Designation of Origin

500

thought to have evolved in Spain; but spread through south of France and name changed slightly to what is now most commonly used in the rest of the world.

Grenache/Garnacha

500

Wines from Medoc that have not been classified as Grand Cru Classe

Cru Bourgeois 

500

Involves picking the grapes and drying them indoors to concentrate their sugars, acids, tannins, and flavors

Appassimento

500

Cote Rotie AOC

Syrah

500

Process of making white wines

Crushing - pressing - alcoholic fermentation - storage or maturation - packaging

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