Food Safety
Food Labeling
Nutrition
Grocery Shopping
Fun and Random
100

Foods that are refrigerated at the supermarket go where at home?

What is the refrigerator? 

100

Food additives will be found on this part of the label.

What is the ingredient list? 

100

This macronutrient provides the most amount of calories per gram.

What is fat?

100

The budget one is provided to purchase groceries at the grocery store.

What is $100? 

100

I can be many different shapes and sizes. I can be glazed, frosted or rolled in sugar.

What is a donut? 

200

Food left out longer than ____ hours should be thrown away.

What is 2 hours?

200

The location on a food label that lists the ingredients in descending order by weight

What is the bottom or the ingredient box at the bottom?

200

This macronutrient is often referred to as "starch".

What is a carbohydrate? 

200

This list will help keep you organized when shopping and help with a food budget.

What is a grocery list? 

200

I can be eaten baked, mashed or fried. What am I?

What is a potato? 

300
The first step when handling food.

What is wash your hands with soap and water? 

300

The number of servings in the package.

What are servings per container?

300

This macronutrient is never stored

 



 What is protein?

300

Sticking to this part of the store helps to keep the snack choices down.



What is shop along the outside of the grocery aisles or outer perimeter of the store?

300

**DAILY DOUBLE**

John, the manager of Johns Grocery, told me about a customer who asked him for a product named after Fergie and will.i.am. Which product was the customer asking for?

What are black-eyed peas? 

400

Beef, pork, lamb, or veal should be cooked to this minimal temperature.

What is 145 degrees? 

400

The amount in 1 serving.

What is the serving size?

400

Olive oil and nuts are a healthy choice over butter of this macronutrient.

What is fat?

400

The % of healthy groceries that should be a goal to purchase.

What is 80%?

400

The What the Fork?! group celebrated the International Mediterranean Diet Month by making multiple Mediterranean and seafood dishes. 

What is the month of May?

500

The "danger zone" is the temperature range when bacteria can grow on food. 

What is 40-140 degrees

500

These percentages tell you how much a serving contributes to the daily recommended amount for each nutrient (known as the Daily Value) based on a 2,000-calorie diet.

What is the % Daily Values (%DV)

500

***DAILY DOUBLE***

This phytonutrient regulates genes that influence inflammation and brain growth and defends the brain against cognitive impairment and memory decline. It is often found in red colored fruits, such as watermelon, grapefruits, and tomatoes.

What is lycopene?

500

You must never go to the grocery store without these two things.

What is yourself and a facilitator? 

500

Some time ago, the What the Fork?! facilitators made a grocery list template for everybody to start organizing their grocery list around what you already had in the refrigerator. Do you have this filled out? If so... 500 points!!!!!

:) 

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