Cutting
Cut into very small pieces
To combine ingredients
Mixing
To cook by dry heat on a grill with open grates
Before handing food
Wash hands with warm water for 20 secs
They give color and flavor
Eggs
To cut in small pieces
Chop
To mix lightly until ingredients are coated with dressing
Tossing
To stir vigorously, in order to incorporate air
Beating
If you get a cut
Put a band-aid then put a glove over it
Create gases
Leavening agents
To tear into narrow long pieces
Shredding
To cook food in the vapor given off by boiling water
Steam
To cook food in the vapor given off by boiling water
Steam
What part to hold on the knife
Handle
It’s tenderizing
Fats
To mix a soild fat and flour in a cutting motion
Cutting In
To cook by dry heat without direct expose to a flame
Baking
To briefly boil a vegetable or fruit, then plunge into ice water
Blanching
What should you do with long hair
Put it up
Gives sweetness to baked products
Sugar
To grate small strips or pieces of citrus skin
Zesting
To cook under direct dry heat
Broil
To cook quickly in a small amount of not fat
Sauté
What should you use to take pots and pans out of the oven
Potholders
It’s sometimes is self-rising
Flour