Wine Service
LBW Vocab
Phrases
Time Standards
Random Review
100

Pour size for the host tasting the wine

What is 1-2 ounces?

100

The last thing we do before leaving the table after wine service 

What is take the cork?

100

Communication, Consolidation, Circulation

What are the 3 C's?

100

90 seconds

What is first greet & bus, wipe & reset?

100

Service Priorities in order

What is: Guest request, Greet/first round, Food Run, Drink Run, Payment, Refills, Manicure/Bus?
200

What we announce tableside when delivering a bottle of wine

What is Vintner, Varietal?

200

A drink that is shaken or stirred with ice and then strained into a martini glass with no ice

What is (straight) Up?

200

Listen, Ask Proper Questions, Clarify, Offer Soup & Salad

What is L.A.C.O.?

200

3 minutes

What is the first round?
200

_____ __ like you ____ ____

What is Carry In like you Carry Out?

300

Pour size for 4 guests & 6 guests

What is 3-4 ounces (4) and 2-3 ounces (6)?

300

A martini with a splash of vermouth (our standard)

What is Dry?

300

Teamwork, Aim to Please, Professionalism, Positive Mental Attitude

What are The Keys to Success?

300
Second Priority

What is a greet?

300

After featuring

What is when we offer to take app order?

400

Eldest to youngest ladies, eldest to youngest men, host 

What is wine pouring order?

400

An alcoholic drink enjoyed before or after a meal to stimulate the appetite or settle the stomach

What are apertifs and digestifs?

400

The key to making upselling an extension of great service

What is Proper Verbiage?

400

2 minutes

What is homebase greet & time to process payment?

400

App Plates, Wine Glasses/Chiller, Dessert Silver, Coffee

What are 4 items we bring before we ring?

500

The 5 S's

What is See, Swirl, Sniff, Sip, Summarize?

500

The 3 questions we ask when a guest orders a martini

What is:

1. Would you like gin or vodka?

2. Do you have a preference of gin/vodka?

3. Would you like olives or a twist? (blue cheese olives are by request only)

500

Core Values

What is: Genuine Hospitality, Teamwork, Passion, Loyalty, Family, Integrity, Community, Longevity, Continuous Improvement

500

10-12 min / 12-14 min

What are lunch & dinner time standards?

500

Mission Statement

What is We are a collection of neighborhood restaurants that focuses on delivering the highest quality food and outstanding service in thoughtful environments where everyone feels like part of the family?

M
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