Safety
Standardized Recipes
Knifes
Knife Cuts
Vocabulary
100
protects hands from hot water and cleaning chemicals
What is rubber gloves
100
the food needed to make the recipe, usually listed in the order in which they are used
What is ingredients
100
separating raw meat from the bone
What is boning
100
cut lightly thicker that julienne
What is batonnet
100
Unplanned, undesirable event that can casue major property damage, injuries or fatalities, lost time from work, and disruptions of work
What is accident
200
worn to protect the eyes
What is glasses or goggles
200
number f servings or the amount the recipe makes
What is yield
200
Cutting, sectioning, and trimming raw meats
What is butcher
200
Chopped into rather large, uniform pieces; used for mirepoix
What is coarse chopped
200
Cook food in a closed oven without liquid
What is bake
300
you use these so you don't slip and fall on the floor in the kitchen.
What is slip resistant shoes
300
includes size and type of pans and other equipment needed
What is temperature time and equipment
300
all purpose especially for chopping, slicing, and mincing
What is Chef's or French
300
Cut into pieces with diagonal edges, often used for stir fried dishes
What is diagonal
300
free if visible soil such as dirt, dust or food waste
What is clean
400
These should not be warn because they can get caught in machinery..
What is jewelery
400
how and when to combine the ingredients
What is step by step directions
400
chopping and cutting through bone
What is cleaver
400
Cut into cubes shaped peices
What is Dice
400
used to cook foods in hot oil or fat
What is deep-fat fryer
500
These should not be baggy because they could get caught in machinary
What is shirts
500
not essential, but useful. May include any of the following: amounts of fat, carbohydrates, protein, etc.
What is Nutrition Information.
500
paring, peeling, and trimming vegetables and fruit
What is paring
500
cut very fine and evenly, used for herbs, shallots and garlic
What is mincing
500
long handled spoon used to portion out liquids
What is ladle
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