Communication
I Love Math!!
Service With A Smile
Stocks, Sauces & Soups
Are you Equipped For This?
100
__________________ is a person's ability to be believed
What is CREDIBILITY
100
1/8 as a decimal
What is 0.125
100
_________________ is responsible for service throughout the dining room
What is HEADWAITER
100
Equal parts of cooked flour and fat used to thicken
What is ROUX
100
A ___________________ oven has a circulating fan
What is CONVECTION
200
This is a good way for a listener to show that he/she is interested in what you're saying
What is LEANING TOWARD THE SPEAKER
200
0.6667 as a fraction
What is 2/3
200
A person is injured by a drunk driver who consumed alcohol at your restaurant. This type of law allows the injured person to sue you.
What is DRAM SHOP
200
Assorted herbs and spices in a cheesecloth bag
What is SACHET D'EPICES
200
A________ _________ is used to strain liquids like soups and stocks
What is CHINA CAP
300
_______________ communications provides immediate feedback
What is INTERPERSONAL
300
The conversion factor needed to change a recipe that serves 8 into a recipe that serves 20
What is 2.5
300
This type of service includes a server mixing, dressing and plating your salad from a cart next to your table.
What is FRENCH
300
You can thicken sauces with a starch___________
What is SLURRY
300
Use a _________ _________ to keep foods warm
What is BAIN MARIE
400
Mouse means rodent and it also means a computer device. This is an example of
What is SEMANTICS
400
You need 10 lbs of trimmed broccoli. The yield is 55%. You must order __________ pounds of broccoli to start with.
What is 18.2 lbs (10 divided by .55)
400
This person arranges for guests to be escorted to their seats
What is GREETER
400
Highly flavored fish stock
What is FUMET
400
You can use a 2 quart pitcher to measure _____________
What is LIQUIDS
500
When sending a written message, the purpose of the introduction is to........
What is GIVE A REASON FOR THE MESSAGE
500
You need 2 lbs of peeled apples. The percentage yield is 80%. You need to start with __________ lbs of unpeeled apples
What is 2.5 (2 divided by .8)
500
A good server will do this to minimize mistakes before submitting your order to the kitchen
What is REPEAT THE ORDER BACK TO THE CUSTOMER
500
_________________is the process of removing cooled, hardened fat from the top of stock
What is DEGREASING
500
Another name for a butcher knife
What is SCIMITAR
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