Safe or Sorry
Are you Equipped?
Work It
Serve it up
Do you want to build a career?
100
Fingernails should be kept __________ & _____________
What is SHORT and UNPOLISHED
100
This type of oven has a fan that circulates hot air
What is CONVECTION
100
Send this after a job interview
What is A THANK YOU NOTE
100
I serve the public but they almost never see me. I am a _____________
What is DISHWASHER
100
An evaluation of a person's work over a given period of time is called an
What is EMPLOYEE PERFORMANCE APPRAISAL
200
If it's a first or second degree burn apply this
What is COOL WATER
200
You must be 16 to use power slicing and mixing equipment. True or False
What is FALSE (18)
200
This piece of information should be included in a resignation letter
What is REASON FOR LEAVING
200
True or False - American service is where food is arranged on plates in the kitchen and brought by servers to the customers
What is TRUE
200
This is the best way to train all of the servers at once on new menu items
What is GROUP TRAINING
300
The acronym RICE stands for
What is REST, ICE, COMPRESSION, ELEVATION
300
This utensil is the best choice when serving meatballs
What is A SOLID SPOON
300
The first step in searching for a job
What is IDENTIFY JOB CHARACTERISTICS
300
A simple way to avoid mistakes when taking an order is to
What is REPEAT THE ORDER BACK TO THE CUSTOMER
300
Type of chef that prepares desserts and bread
What is PASTRY
400
At least this many people must become ill from eating the same food before it is considered an outbreak
What is 2 OR MORE
400
Use a _________ ___________ for straining soupd and stocks.
What is CHINA CAP
400
The acronym FAFSA stands for
What is FREE APPLICATION FOR FEDERAL STUDENT AID
400
Large scale events will need to be held in this type of facility
What is CONVENTION CENTER
400
It's ok to ask questions about this when you interview for a job
What is THE TRAINING PLAN FOR THE JOB
500
the acronym FAT TOM stands for
What is FOOD, ACIDITY, TIME, TEMPERATURE, OXYGEN & MOISTURE
500
The transfer of heat from one item to another through direct contact
What is CONDUCTION
500
The M in SMART goals stands for this
What is MEASURABLE
500
A server who responds to a customer complaint by saying that they have nothing to do with what goes on in the kitchen, is wrong because
What is THEY DENIED RESPONSIBILITY FOR THE GUEST'S PROBLEM
500
This is a collection of a person's talents, interests, studies and contributions
What is A PORTFOLIO
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