How safe are you?
Know the Flow
Method to the Madness
Anyone's guess
Pot Luck
100
Babies and elderly people are are at a higher risk of foodborne illness because...
What is THEY HAVE AN IMMUNE SYSTEM THAT IS NOT FULLY DEVELOPED
100
Salad preparation is done in this section of the kitchen
What is GARDE MANGER
100
This chef is known for popularizing French techniques & cuisine with the American public
What is JULIA CHILD
100
The most important part of personal hygiene
What is HAND WASHING
100
You have to make soup for 20 but the recipe serves 8. What is the conversion factor you would use?
What is 2.5
200
________________ is legally responsible if a customer slips and falls on a wet floor.
What is THE ESTABLISHMENT
200
The hand that is not holding the knife is called
What is THE GUIDE HAND
200
Poaching is an example of this type of cooking method
What is MOIST
200
Cooking method involving vacuum packed food cooked at low temps for a long time
What is SOUS VIDE
200
When slurs about a person's race interfere their work performance it is known as
What is HARRASSMENT
300
Food handlers must be excluded from food preparations and stay home if they have these symptoms
What is DIARRHEA AND/OR VOMITING
300
This chef is in charge of roasting
What is ROTISSEUR
300
New potatoes are ____ in starch and ____ in moisture
What is LOW & HIGH
300
This type of communication provides immediate feedback
What is INTERPERSONAL
300
Informing employees about job safety and health protection is the responsibility of
What is THE EMPLOYER
400
This standard states that employers must notify and train employees about dangerous chemicals in the workplace.
What is HAZCOM (Hazard Communication Standard)
400
A large covered bowl used to serve soup
What is A TUREEN
400
Identifying with another's feelings or thoughts
What is EMPATHY
400
If a recipe yields 12 servings, but only 4 are needed what is the conversion factor?
What is .33
400
Chemicals should be kept
What is AWAY FROM FOOD
500
These factors affect a sanitizer's effectiveness
What is CONTACT TIME, TEMPERATURE & CONCENTRATION
500
Noncommercial foodservice is handled in these two ways
What is CONTRACT FEEDING AND SELF OPERATORS
500
Green peas have a percentage yield of 40%. You must purchase this much if you need 10 pounds.
What is 25 POUNDS
500
The five basic tastes
What is SALT, SOUR, BITTER, SWEET & UMAMI
500
When gripping a knife, the hand that is not holding the knife is called
What is THE GUIDE HAND
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