Wild Card
Wild Card
Wild Card
Wild Card
Wild Card
100
Shells in Eggs is an example of this type of contamination
What is physical
100
The link between potable and dirty water
What is cross connection
100
The only way to check if a chemical sanitizer is the correct strength
What is use a test kit
100
When trying to sell an appetizer do this...
What is make suggestions and say how good the apps are
100
To safely transport hot items for a catered event use this type of container
What is insulated
200
Food held between 70 - 125 degrees promotes growth of this....
What is bacteria
200
The first step in HACCP
What is conduct hazard analysis
200
Food thawed in a microwave must be
What is cooked immediately
200
Criticizing co-workers is an example of
What is improper work etiquette
200
A device that records time temperature abuse
What is Time Temperature Indicator
300
Pre-school aged children are at risk for food born illness because their immume systems are
What is not developed
300
Always do this before cleaning and sanitizing equipment
What is unplug it
300
This is when you MUST change gloves
What is when they become dirty or torn
300
When individuals outperform teams, this is an example of
What is poor teamwork
300
Potatoes that are steamed, then shredded and pan fried
What are hash browns
400
Dry food must be stored away from
What are walls
400
Temperature of the final rinse cycle in a dishwasher
What is 180 degrees
400
Offering a free beverage when a customer has been waiting a long time is an example of
What is exceptional customer service
400
Freezer temperatures should be at __________ or lower to keep food safe.
What is 0 degrees
400
A savory egg custard baked in a pastry shell
What is quiche
500
Checking the temperature of duck breast during cooking is this step in the HACCP
What is monitoring
500
Minimum internal temperature for holding food
What is 135 degrees
500
When a customer barely touches their food, always ask...
What is "Was the food prepared to your liking?"
500
Name the two ways a dishwasher can sanitize
What are chemicals or hot water
500
If bacon has a 70% yield, when you cook one pound what is the net yield weight (how much does it weigh after you cook it)
What is 11.2 oz
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