Cooking terms
Measurement questions
Nutrition
Cooking tools and appliances
Random
Name that Picture
100
After you knead dough, what do you do with it before you bake it?
Leave it to rest/proof
100
What does tsp. stand for?
Teaspoon
100
Yogurt is an example of what food group?
Dairy
100
If you had a block of cheese and needed it shredded, what would you use?
A grater
100
Where would you store eggs?
Refrigerator
100
Whisk
200
The term for pasta that is cooked until just firm
al dente
200
How many tablespoons are in a cup?
16
200
What are the 5 food groups?
Protein, Veg, Fruit, Dairy, and Grain
200
What does a colander do?
Used to drain and rinse out liquid
200
What does it mean to "fold in" an ingredient?
Gently stir it to incorporate
200
Electric Hand Mixer
300
How do you "level off" a cup of sugar to make sure you have the right amount?
Scoop the sugar with the measuring cup and then scrape it off with the back of a butter knife.
300
how many millilitres (ml) in 1/2 cup measurement
125ml
300
What vitamin do we get from the sun?
Vit D
300
What is another word for slow cooker?
Crock pot
300
Name 4 different spices or seasonings you may use in a recipe
(various answers)
300
Flour (or powdered sugar?)
400
What does it mean to marinate something? What would you marinate?
To soak in a flavored liquid
(meats, vegetables)
400
How many ml in a tablespoon
20 ml
400
What is the main vitamim in oranges?
Vitamin C
400
A tool used to turn food over while cooking
A spatula or egg flip
400
You buy something that says "refrigerate after opening". Where can you store it BEFORE you open it?
In the pantry
400
Strainer/Colander
500
Name 5 ways to cook potatoes
boil, bake, roast, pan fry, steam
500
If a recipe calls for 1/2 cup of flour and you need to triple it, how much flour do you need?
1 1/2 cups of flour
500
What is the temperature danger zone?
5-60 degrees
500
What is a tool used to incorporate air into the ingredients?
balloon whisk
500
What kind of bowl can NOT go into the microwave?
Metal
500
Tongs