Health & Safety
What colour chopping board do we use for raw meat?
Red
How many grams/ml is a teaspoon?
5
Name one cause of food poisoning
Expired food, not washing hands, not washing fruit and veg, cross contamination, consuming food that someone who is sick has handled
True or false: All food sold in the UK comes from the UK
False
What nut is Nutella made with?
Hazelnuts
Why do we wash our hands before cooking?
To kill germs
How many grams/ml is a tablespoon?
15
What are two things you need to wash your hands and equipment with?
Hot water and soap
Planes, Boats, Trucks, Trains
What country does Kimchi come from?
Korea
What personal protective equipment do we use when taking things out of the cooker?
Oven Gloves
How many grams/ml is in a dessertspoon?
9
What bacteria is in raw chicken and eggs that can cause food poisoning?
Salmonella
What are food miles?
How far the food travels from where it is grown, caught or reared
What is the national dish of Spain?
Paella
Why do we have to tie our hair back?
To prevent hair falling in the food we are preparing
A recipe calls for 20g of seasoning. How many tablespoons and teaspoons would you need?
2 tbsp and 1 tsp
What temperature should chicken be cooked to?
75 Degrees
What is provenance?
The origin of where the food came from
What is the main ingredient in the Japanese dish 'Natto'?
Soybeans
What colour chopping board would a catering company use for vegetables?
Brown
What is the difference between weighing and measuring?
We weigh dry ingredients & measure liquids
What part of the fridge should raw meat be stored in & why?
The bottom to prevent drips and leaks getting onto other foods (cross contamination)
What does it mean to rear an animal?
Raise it specifically to be used for food
What is the national dish of Scotland?
Haggis