Practical
What is al dente?
To the bite, without a hard centre.
What is the term for when harmful bacteria spread from raw meat to other foods?
Cross-contamination
What am I studying?
Bachelor of Education - teaching
What is Aus national soccer team called?
Socceroos
Avocado
What are the ingredients for pesto sauce?
Basil, parmesan cheese, olive oil and pine nuts
Which nutrient is primarily responsible for building and repairing muscles?
Protein
AFL
Who holds the 100m sprint world record? man or women
Usain Bolt or Florence Griffin-Joyner
What is a food that is also the name of a childrens movie?
Ratatouille
How long should pasta cook for?
12-15 mins
What term describes how food feels in your mouth, such as crunchy, chewy or smooth?
Texture
What is my favourite thing to cook?
Pasta
Badminton
Main ingredient in hummus?
Chickpea
What term describes when leafy vegetables, such as spinach, become soft and shrink when exposed to heat?
Wilt
What is the term for preparing and measuring all ingredients before beginning to cook?
Miss en place
What year was I born?
2000
Who won the last soccer world cup?
Spain
What vitamin is found main in citrus fruits? Oranges and lemons
Vitamin C
What internal temperature is chicken cooked at?
75 degrees
What is the process called when two liquids that normally separate, such as oil and water, are combined into a mixture?
Emulsification.
What city was I born in?
Melbourne
Which AFL player has kicked the most goals since the year 2000?
Lance Franklin
What cooking method uses hot water vapour to cook food without placing it directly in water?
Steaming