Food Safety & Kitchen Skills
The Six Essential Nutrients
Digestion & Health Conditions
Life Stages & Special Diets
100

What is Salmonella?

This specific type of bacteria would most likely be associated with raw chicken

100

What is Iron?

A lack of this mineral in the diet is the cause of the condition known as Anaemia

100

What is Osteoporosis?

A medical condition in which the bones become brittle and fragile from loss of tissue. This condition can be prevented by consuming more Calcium and Vitamin D. 

100

What is Coeliac Disease / Gluten Intolerance?

This is a common food allergy that requires a person to strictly avoid all foods containing gluten.

200

Is letting food cool down completely before placing in fridge good or bad and why?

This is the food hygiene practice you should NOT do, as it helps bacteria grow before refrigeration

200

What is Protein?

The essential nutrient whose primary function is to build and repair cells and tissues.

200

What is Metabolism?

This is the term for all the chemical processes that occur within a living organism to maintain life.

200

why is fibre important for the elderly?

to prevent constipation and manage cholesterol

300

What are Ingredients/Measurements, Method/Steps, Equipment List, and Cooking Time/Temperature?

These are four important things a recipe should include to make it easy to follow and cook successfully.

300

Name all six essential nutrients and state one function for each

Carbohydrates (Energy), Protein (Growth/Repair), Fats (Stored Energy/Protection), Vitamins (Body Regulation), Minerals (Body Regulation/Structure), and Water (Hydration/Transport)

300

What is the difference between Undernutrition and Overnutrition

Undernutrition is a lack of nutrients, while Overnutrition is an excess of nutrients

300

What is Cultural Factors?

includes the influence of tradition, religion, and special festivals on food habits

400

is letting food cool down completely before placing in fridge good or bad?

This is the food hygiene practice you should NOT do, as it helps bacteria grow before refrigeration

400

What is Protein?

The essential nutrient whose primary function is to build and repair cells and tissues.

400

What is Osteoporosis?

a medical condition in which the bones become brittle and fragile from loss of tissue

400

Why is fibre important for the elderly 

to prevent constipation and manage cholesterol

500

What are Ingredients/Measurements, Method/Steps, Equipment List, and Cooking Time/Temperature?

These are four important things a recipe should include to make it easy to follow and cook successfully

500

Name all six essential nutrients and state one function for each.

Carbohydrates (Energy), Protein (Growth/Repair), Fats (Stored Energy/Protection), Vitamins (Body Regulation), Minerals (Body Regulation/Structure), and Water (Hydration/Transport)

500

What  is the difference between Undernutrition and Overnutrition 

Undernutrition is a lack of nutrients, while Overnutrition is an excess of nutrients

500

What is Cultural Factors?

includes the influence of tradition, religion, and special festivals on food habits

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