Food Groups
Macronutrients
Vitamins/Minerals
Influences on Nutrition
Energy
100

Which food group is suggested to have in the largest amounts?

Grains/carbohydrates


100

Macronutrient beginning with F_____

Fats


100

The vitamin predominantly found in oranges.

Vitamin C

100

A key influence on someone's diet starting with F_____

Family

100

The standard unit of measurement for energy in Australia.

Kilojoules

200

Which food group should we have in the second largest quanitity?

Vegetables (5) and fruit (2)

200

Macronutrient beginning with P______

Protein

200

The vitamin gained by adequate/appropriate sun exposure.

Vitamin D

200

A key influence on someone's diet beginning with R_____

Religion

200

The standard unit of measurement for energy in the USA.

Calories

300

Which food group do most Australian's over consume?

Protein/meat, fish etc

300

The macronutrient predominantly found in Weet-bix.

Carbohydrates

300

The most commonly deficient mineral (especially in women)

Iron

300

Someone with Type 1 diabetes may need to take more care of their diet due to...

the pancreas makes little or no insulin

300

True/False- The energy balance equation is as follows: Energy In = Physical Activity

False - The equation must also take into account the bodily processes expending/storing energy

400

Which food group would tofu belong to?

Lean meats and poultry, fish, eggs, tofu, nuts and seeds and legumes/beans

400

The macronutrient predominantly found in egg.

Protein

400

A key mineral beginning with M_______

Magnesium

400

The label given to a diet restricting meat sources to fish only.

Pescatarian?

400

Conversion rate of calories to kilojoules. 1cal=_kj (rounded to nearest whole number)

4 kilojoules

500

How many serves of vegetables are in 3 cups of cooked greens?

6 serves of vegetables

500

The minimum amount of daily protein intake to support general health and growth for a 60kg adolescent female.

78 grams

500

The recommended amount of Vitamin C daily for women __mg

75 mg

500

The limit of sugar for fruit juice sold in Australia according to the Australia New Zealand Food Standards Code __g/kg

40

500

One of the main bodily processes in the energy balance equation is B___ Metabolic Rate

Basal

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