Different Types of Yeast
what Yeast has the moisture taken out by hot air
Active Dry Yeast
the simpliest and most common method for mixing yeast dough
Straight dough method
the stage where ingredients are measured out
stage 1:scaling ingredients
This yeast doesn't need to be rehydrated
Instant Dry Yeast
working dough to develop gluten
kneading
in this stage products are brought to room temperature
stage 10: Cooling and storing product
Using dry and compressed interchangeably
Substituting Yeast
this method has two stages
sponge method
in this stage you pull the top to the bottom
stage 6: rounding the portions
Bakers relied on this type of yeast to make bread rise?
Natural yeast leaveners
in this stage the yeast, liquid and half the flour are combined to make a thick batter
the first stage
in this stage the final rise happens
stage 8: proofing the products
Compressed Yeast has what percent of moisture content.
70%
in this stage dough is kneaded and allowed to rise again
stage 2
in this stage knots or loaves are formed
stage 7: shaping the portions