Dough
Three types of dough used for yeast breads.
What are lean dough, rich dough, and sourdough?
The first step in yeast bread preparation.
What is scaling?
Lean dough
Low in sugar and fat
Give an example of lean dough
What is french bread, baguettes, italian bread, hard rolls.
The ratio used when making a sourdough starter.
What is one to one of water to flour.
Some ingredients that can be mixed in with dough.
What are nuts, grains, fruit, vegetables, honey, molasses, herbs, or spices.
This develops the gluten in dough and gives it stretch.
What is kneading?
Rich dough
High in sugar and fat.
Give an example of a sourdough
Country loaves, Rye loaves, German pumpernickle
Temperature that kills yeast
What is 140F
Doughs are a mixture of these ingredients
What are flour, liquid, and a leavener
Dividing the dough into pieces of uniform weight.
What is portioning?
Sourdough
What is, made with a starter and has a dense, chewy texture.
Daily Double
Play tic tac toe
When the dough is pushed down to release and redistribute carbon dioxide gas pockets in the dough.
What is punching down?
The final step in making bread, when the finished bread is removed from the pan and air is allowed to circulate.
What is cooling and storing.
Explain the straight dough method
What is, combining all of the ingredients at the same time, or mix the yeast with warm water first?
Yeast
What is, very temperature sensitive, and also sensitive to salt and too high heat.
Give an example of a rich dough
Parker House rolls, Cloverleaf rolls, soft rolls, Danish, cinnamon rolls.
Temperature yeast thrives at
What is 100F-120F
Knead dough until what point
What is until dough is elastic and smooth?
Explain the sponge Method
What is, mixing half the yeast, half of the liquid, and half the flour to make a thick batter called a sponge. After the sponge rises the remaining ingredients are added.
This causes the browning of bread, specifically on the top.
What is an egg wash?
What are cinnamon rolls an example of
What is a rich dough?
Temperature where yeast begins to die
What is 120F