Temperature for yeast development
At this temperature. The yeast development is inactive.
What is 34°F
This type of yeast has all of it's moisture removed and can allow it to be stored in the refrigerator for months
What is active dry yeast?
The ability of flour to absorb moisture when mixed into dough, which varies according to protein content and growing and storage conditions
What is absorption?
Yeast Dies at this temperature
What is 138°F?
You can add this yeast into dry ingredients of a bread mixture without hydration
What is instant dry yeast?
Dough formulated with more yeast to speed fermentation
What is a No-time dough?
This is the best temperature for yeast activity
What is 75°F-95°F?
This type of yeast is a mixture of yeast and starch and a moisture content of 70 percent
What is compressed yeast?
A thick flour-and-water batter, which may or may not contain some yeast, used to improved the flavor and texture of yeast breads
What is a sponge?
At these temperatures. The yeast action is slow
What is 75°F-95°F?
The temperature increase that a mixer generates in bread dough as it is being kneaded
Friction factor
These are the best temperatures for hydrating active dry active yeast?
What is 100°F-110°F?
A procedure to check that yeast dough has been properly kneaded; a piece of the kneaded dough is pulled to see if it stretches without breaking apart
What is the windowpane test?