Quick Breads
Biscuits, muffins, and pancakes are classified as:
What is quick breads
Applying this will help prevent the yeast dough from forming a crust or drying out during fermentation?
What is oil
When preparing dry ingredients so that no lumps remain & all are properly mixed - you should use this piece of kitchen equipment.
What is a sifter
Out of these choices, which considered a solid ingredient - Milk, Shortening, vanilla extract or vegetable oil?
What is shortening
What is the best way to test muffins for doneness?
what is insert a toothpick (or butter knife) in them
Which piece of kitchen equipment is used to combine flour & fat such as butter or shortening to make biscuits?
What is a pastry blender OR two forks
How many times do yeast breads need to rise?
What is 2
After mixing and letting the dough rise (the first time), what should you THEN do to the dough?
What is punch down the dough
What are the THREE types of leavening agents commonly used?
what is baking powder, baking soda, and yeast
When making yeast breads, what happens if fermentation fails to occur?
What is the yeast will not rise
What causes a QUICK bread to rise?
What is leavening agents (will accept baking soda/baking powder)
When preparing yeast bread in class, students misread the temperature of the water & used 140 degree water. How does this affect the yeast?
What is - it will cause the yeast to die
Scoring prevents the crust from: (must use exact word)
What is cracking
How does all-purpose flour & self-rising flour differ?
What is all purpose flour is plain & self rising flour has added leavening agents
How do the quality of biscuits and muffins compare in texture?
what is biscuits are flaky; muffins are tender (soft)
When preparing to pour liquid ingredients into the dry ingredients for a quick bread - what should you do first (hint: you do THIS with the DRY ingredients).
What is make a well in the dry ingredient mixture
During the final proofing of yeast dough, the dough should be placed in a warm, draft-free area to allow it to do what?
what is double in size
To knead bread dough, use a _____ _____ with a ______ _______ (hint equipment)
what is stand mixer and dough hook
DAILY DOUBLE! How do lean & rich doughs differ?
What is lean doughs have little to no sugar & fat but rich doughs contain fat and sugar
How do you measure shortening?
What is pack it into a dry measuring cup and level
Mixing method for quick breads are different. Some quick breads require what?
what is 2 bowls, one for liquid & one for dry ingredients
DAILY DOUBLE: During the production of yeast breads, punching down the dough releases:
what is carbon dioxide
what is knead the dough
What are the two types of yeast you can use in a recipe?
What is instant and active dry
How do you know if you have a quality yeast product?
What is it will have risen well