Name That Chicken!
This chicken dish originated in North India and is also known as Murgh Makhani. Its prepared in a gravy with the addition of cream to give the curry sauce a silky smooth rich texture.
This flag consists of a gold saltine, which divides the flag into four sections: 2 green and 2 black.
This popular carribean dish is a semi-circular pastry which contains various fillings and spices baked in a flaky shell often tinted golden yellow.
Patty
This popular Jamaican chicken is a spicy dish that incorporates allspice, ginger, garlic, and thyme into a dry rub. The term word is actually a derivative of a spanish word for dried meat, not the popular dance.
What is Jerk Chicken?
This flag consists of a white banner bearing a crimson red circle at its center.
Japan
The layered pastry dessert is made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.
Bakalva
This well known chicken skewered dish has many versions but it orginated in Indonesia. However the Japanese version is coated with lime and salt and served with sambral.
What is Chicken Satay?
This flag has a horizontal rectangular tricolor orange, green, and white with a 24-spoked blue chakra wheel in the center.
India
This refreshingly dry little tropical fruit is also known as a java plum.
Jamun
This word means “fire bowl” and refers to the cylindrical shape of the container, which has an open top and is designed to burn wood or charcoal.
Hibachi
This flag has 9 equal horizontal stripes of blue alternating with white, with a blue canton in the upper hoist-side corner bearing a white cross.
Greece
This traditional Indian flatbread is normally eaten with vegetables or curries It is made most often from wheat flour, cooked on a flat or slightly concave iron griddle called a tawai. Its defining characteristic is that is is unleavened.
Roti