Anaphylaxis is a side effect that comes from which allergy most commonly
What is Peanuts?
All food preparation is done by Back of House Employees
What is False?
Burgers are cooked on these.
What is BBQ or Grill?
What is the first thing you do upon entering a kitchen
what is wash your hands?
the main ingredient of Mayonnaise
What is Oil?
Mammalian Allergy mean that some is allergic to
What is Red meat?
All drink preparation is done by front of house employees
What is False?
preferred way to cook foods in oil safely
What is Deep fryer?
Unplugging faulty equipment is how
what is to avoid electrical shock?
The ingredients we used for a vegan burger patty
What is chickpea and sweet potato?
Red Meat Allergy may mean that someone can not have a particular potato dish?
what is Deep fried Hot Chips? (beef Tallow or lard)
Restaurants serve these foods
what is Formalised lunch and dinner service?
To keep foods hot for a period of time at a certain temperature
What is Hot Box or Bain Marie?
Sign out to avoid slips and falls for
what is wet floors?
the size of an average meat patty for a burger
What is 80 to 120grams?
What type of fish is contains Mollusc Allergy, but not a fish Allergy?
What is Jellyfish or Cuttlefish?
Defines what is the minimum to be classed as a burger
what is a protein between 2 other items? Eg Bread, Cabbage etc
The quickest way to make large amounts of dough
What is Dough Mixer?
phrase said when a safety issue is moving in the kitchen
What is "behind" or "Hot behind".?
Brioche Buns have a large amount of
What is Butter?
It is True that cooking of mollusc alone can trigger allergic reactions in people
What is True?
Menus have these as a minimum
What is pricing and name of items?
The school has 2 of these in the new kitchens that we haven't had before
What is Combi Ovens?
To avoid a cross contamination issue with gloves or wound dressings
What is Blue colour?
A soft bun like Brioche that is made from vegetables and is the main ingredient
What is Potato? (potato buns).