11.2 (14)
11.2 (14)
11.3 (5+3)
11.5 (7)
11.6/11.7 (7)
100

What is energy stored as in the body?

Glycogen

100

Explain the difference between Aerobic and Anaerobic? 

Aerobic is oxygen. Anaerobic is no oxygen. 

200

Give some examples of Low GI and High GI foods.

Low - (Milk, lentils, rice)

High - (Potatoes, sugary foods, white bread).

200

What is the recommended daily intake of fats?

25-30 %

200

Which has the highest Kilojles - Carbs, Fats, or Proteins?

Fats - 37 kilojoules

200

How can you reduce osteoporosis?

Consume more calcium

300

Explain Low GI and High GI

Low GI is a long/slow release of energy.

High GI is an instant release of energy.

300

What is the primary job of carbs 

Provide a source of energy. 

400

What are the 7 types of Nutrients?

Carbs, Fats, Vitamins, Proteins, Minerals, Dietary Fibre, Water

500

What are some factors that can affect adolescent food intake?

sociocultural (education, family), physical (taste, appetite), psychological (comfort, body image), political (pricing, marketing) and economical (cost, pricing, income).

600

What are the 5 dietary guidelines

1. physically active. 2. nutritious foods. 3. limit bad foods. 4. support breastfeeding. 5. care for food. 

600

What are the factors affecting food choice?

social media, food trends, allergies, likes and dislikes, etc. 

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