Name that dish
This a Japanese food that includes broth noodles meat and a soft boiled egg
Ramen
This flatbread wrap from the Middle East is filled with meat shaved from a rotating pole and topped with veggies and sauces
Shawarma
This technique involves quickly cooking vegetables in a small amount of oil over high heat while stirring constantly.
Stir fry
This American dessert is made with layers of graham crackers, melted chocolate, and toasted marshmallows
(Hint, OVERCOOKED- the game)
Smores
This Italian dish layers pasta, cheese, and meat or veggies, and is baked.
Lasagna
Kimchi is a popular side dish in this country.
Korea
A Japanese snack made by deep-frying small, seasoned dough balls with octopus.
Takoyaki
The knife skill of chopping something until they become something like a paste
(you do this with garlic)
mincing
Italy has this coffee flavored cake which is called?
Tiramisu
This is a breakfast dish made by soaking bread in egg then frying it
French Toast
Tom yum soup originates from?
Thailand
This dish from Thailand is grilled street snack is made of skewered, marinated chicken served with a sweet chili or peanut sauce.
Satay (Chicken satay)
The name of the knife skill for cutting food into little cubes
Dicing
These French desserts are colorful airy shells that are held together by a cream filling inside.
Macarons
This is a spanish rice dish that usually contains seafood and meat. The rice is also usually yellow.
Paella
Rosti is a popular dish that originates from?
Switzerland
This crispy Indian street food snack is shaped like a hollow ball and filled with spicy water, potatoes, and chickpeas
Pani Puri
This cooking technique involves adding alcohol to a hot pan to create flames
Flambe
This dessert is made of caramelized sugar on top of a custard base
Creme Brulee
This is a middle eastern spread that is made of blended chickpeas, tahini, lemon and garlic
Hummus
Souvlaki is a bunch of grilled meat often served with pita. Where does this dish originate from?
Greece
This thin Vietnamese sandwich is made with a French baguette, pickled veggies, and pork or tofu
Bahn Mi
What is the name of the knife skill when you chop a vegetable into thin knife strips?
julienne
This long French pastry is made from choux dough, filled with cream, and topped with a glossy layer of chocolate icing
Eclair