Sanitation
The temperature we cook poultry to
What is 165 degrees Fahrenheit
The Acronym for the five mother sauces
What is BETH V
A delicate sandwich-cookie made of almond flour and merengue
What is a Macaron
The product of yeast feeding on sugar and warm water.
What is carbon dioxide and alcohol
The meaning of the phrase "mise en place"
What is everything in its place
What are gloves
The leading sauce (mother sauce) of cheese sauce
What is béchamel?
The type of pan used to make angel food cake
What is a tube pan
Using this mixing method produces a muffin with a bread like texture
What is the blending method
This type of dough has many thin alternating layers of butter and dough
What is a rolled in fat dough
Eggs, soy, wheat, milk, fish, tree nuts, peanuts, and shellfish are this
What are the big 8 allergens
The proper ratio and ingredients of mirepoix
The method commonly used to make chocolate chip cookies
These characteristics represent an ideal _______. A flat top and straight sides, golden brown crust and flaky crumb with a delicate flavor.
What is a biscuit
The highest grading for Fruit in the US
What is U.S. Fancy
Prevent this by cleaning and sanitizing your cutting board and knife between tasks
What is cross contamination
A mixture of 50% fat and 50% flour heated, and used to thicken sauces and soups
What is a roux
The use of this set-up allows chocolate to melt over steam without burning or seizing
What is a double boiler
The term for small cuts made in yeast bread before baking which allow steam to escape
What is slashing
Broiling, deep fat frying, baking and sautéing are examples of this type of cooking
What is dry heat cooking
What is a foodbourne illness
The sauce notably served on an egg benedict
What is Hollandaise
A decorative edge used for pie shells with only one crust
What is fluting
The ingredient in yeast doughs and quick breads that contains gluten
What is wheat flour
Dipping fruit in citrus juice prevents this from happening.
What is enzymatic browning