Kitchen Safety
Measurement
Pizza
Plating
Pasta
100

Do you leave the the kitchen unattended with the stove on? 

NO!

100

Dose cooking involve math?

Yes, lots of it.
100

What kind of toppings can you put on your pizza?

pepperoni, pineapple, bacon, ect.

100

How many kinds of plating techniques are there?

3

100

How did you make the dough?

You made a "nest" of flour and put three eggs in the middle and mixed it carefully. 

200

Where is the place most people fall?

The kitchen

200

What is Tbsp represent?

Tablespoon 

200

How long did we let the dough rest?

5-10 minutes 

200

What should your plating NOT be?

Messy/touching the sides. 

200

When was pasta originaly made?

1700-1100 BC

300

True/False:

You should have electronics near the sink.

False: Electronics should never be near a sink.

300

What dose Tsp represent?

Teaspoons

300
What was the oven set to?

375

300

How many syrups did we have and what are they?

3: Chocolate, Caramel, and Strawberry. 

300

What dose Molto al dente mean? 

slightly undercooked pasta

400

How should you wash your knifes?

Seperately

400

When measuring brown sugar you should what?

Pack it down

400

How many times did our pizza go in the oven?

twice, the crust and then the sauce & cheese

400

How did your team decide on the plating?

Before you start you had to sketch your ideas. 
400

What sauce types did we get to choose from?

Marinara and Alfredo 

500

How should you use a fire extingusher?

Sweep from the bottom to the top. (start at the base of the fire)

500

How many ounces is in a cup?

8

500

How were you supposed to put the dough and put it into the pan?

Gently and slowly 

500

Did you get to eat your dish after plating it?

YES!

500

How many types of pasta are there?

350 types